SAVOUR 2014

I feel really excited when i heard this event. Savour is Singapore's largest gourmet festival held at The Promontory @Marina Bay. Many Michelin Star Chef participating this event which make me more excited to try their famous dish. I came on Saturday afternoon with a friend of mine, Joalynn. And here the story goes...

the tickets

bright sunny day

 

Roasted beef

First we're going to cooking demo class with Masterchef NZ winner, Nadia Lim. She made everything about avocado

 

 

Then after that.. its time to try all the fancy dishes from all Michelin chefs :)))

Molecular - "Xiao Long Bao" by Chef Alvin Leung

72hr Miso Braised Short Rib, Kyoto Onion, Fresh Wasabi by Chef Moon Kyung Soo

Surprisingly, chef Kyung Soo is so friendly and we decided to take photo with him..

Then we bought this cos look so delish and many people bought this..haha..

Sambal Triple Cheese Truffle Melt by Chef Claudio Sandri

We took photo with him as well.. Really nice person

At first we were going to buy only the Tortellini, but when saw people carrying combo plate then we changed our order into combo..

Combo: 5 Cheese Tortellini with Saffron Cream Sauce, Slow Roasted Kurobuta Pork Cheek, Beetroot Puree and Autumn Truffle ; Roasted Suckling Pig Loin 'Porchetta' , Sherry Vinegar Sauce, Roasted Vegetables; Valrhona Dulce Chocolate Cream with Passion Fruit Coulis & Soft Chocolate Macaron by Chef Kentaro Torii and Chef Bruno Menard

with Chef Bruno Menard and a bit photoboombed hand lol

Chocolate Violette Earth with Strawberry Blossom Sorbet by Stellar@1-ALTITUDE, Singapore

Apple Mousse Topped with Green Apple Jelly, Green Apple Sorbet, and Vanilla Foam by Chef Michael Caines

We also get Nespresso for free :)

Latte Macchiato

 One good opportunity we had. Demo class by Chef Andre Chiang.. Wish i can visit his restaurant someday :)

Dry-aged Scallop

Almost 4pm.. We decided to chillin and buy something sweet

Last but not least, ice cream cookies; Tahitian Vanilla Bean Ice Cream from the ice cream & cookie co.

Beautiful scenery from where i sat

Such a good afternoon with full tummy.. This event is worth spent...

Cheers,
Pam