Fantasìa by Escribà

Hola amigos! This post is all about sweets & chocolate. Went to Marina Bay Sands last Saturday with my girls and can't ask for more! This event was held by world re-owned pastry chef from Barcelona, Christian Escribà and her wife, Patricia Schmidt. A total of 18 tons of cakes, chocolates, meringues, and pastry in this unparalleled show of its kind.
Just wanna share bunch of photos (and also shameless selfie) that i took when i was there and this is it :)))

Plated Desserts

Sweet, sweet, and sweeeet! Loving school week where i can learn more techniques. Oh by the way, in my school, we have rotating system, consist of work and school. So every two weeks we work at our apprenticeship site and the next one week go back to school. Of course after two weeks, there will be many stories to share between me and my friends. Our work experience, including all the good and bad things..(even if it's bad we still have to survive, right? ;) ) just take everything as the experience that you will remember forever as the part of your life (what the heck i'm saying..hahaha). Let's just enjoy the rest of two months internship!
So let's begin...

Welcome!

Hello! This is my first time posting. My name is Pamela. Currently, i am studying at At-Sunrice Globalchef Academy, Singapore taking pastry and bakery course. And this year i am 19. In this blog i am going to share what i've been made so far, my travel, my experience, my thought, and everything. .