I feel really excited when i heard this event. Savour is Singapore's largest gourmet festival held at The Promontory @Marina Bay. Many Michelin Star Chef participating this event which make me more excited to try their famous dish. I came on Saturday afternoon with a friend of mine, Joalynn. And here the story goes...
Sunday, 9 March 2014
Tuesday, 4 February 2014
Welcome!
Hello! This is my first time posting. My name is Pamela. Currently, i am studying at At-Sunrice Globalchef Academy, Singapore taking pastry and bakery course. And this year i am 19. In this blog i am going to share what i've been made so far, my travel, my experience, my thought, and everything. .
Labels:
caramel,
choux,
dessert,
mousseline,
pastry,
pattisserie,
puffpastry,
sthonore
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