Hello Fellas!
During my hectic days between work and school (cos my school's system consist of 2 weeks work and a week school), finally i can catch up with my friends. We're going to one of my friend's workplace in Pizzeria Mozza, Marina Bay Sands. It's an italian restaurant which was opened by Nancy Silverton, Mario Batalli and Joseph
Bastianich. Originally, their branch is in Los Angeles. The restaurant was quite crowded during lunchtime. So what you can guess.. we got a lot of benefits (considering one of our friend is a chef there..lol thanks to Joalynn). We got a lot of compliments and discount. Actually it's been a long time ago..maybe 2 months ago. but today i feel like want to post it
Sunday, 22 June 2014
Sunday, 9 March 2014
SAVOUR 2014
I feel really excited when i heard this event. Savour is Singapore's largest gourmet festival held at The Promontory @Marina Bay. Many Michelin Star Chef participating this event which make me more excited to try their famous dish. I came on Saturday afternoon with a friend of mine, Joalynn. And here the story goes...
Tuesday, 4 February 2014
Welcome!
Hello! This is my first time posting. My name is Pamela. Currently, i am studying at At-Sunrice Globalchef Academy, Singapore taking pastry and bakery course. And this year i am 19. In this blog i am going to share what i've been made so far, my travel, my experience, my thought, and everything. .
Labels:
caramel,
choux,
dessert,
mousseline,
pastry,
pattisserie,
puffpastry,
sthonore
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