INTERNSHIP

On October 21^st, 2014 i finished my internship. Happy? Sad? I don't know how to describe it to be honest. One side i'm happy that all of this finally over. It's been a year i've been working there and for sure lots and lots of memories. 

Fantasìa by Escribà

Hola amigos! This post is all about sweets & chocolate. Went to Marina Bay Sands last Saturday with my girls and can't ask for more! This event was held by world re-owned pastry chef from Barcelona, Christian Escribà and her wife, Patricia Schmidt. A total of 18 tons of cakes, chocolates, meringues, and pastry in this unparalleled show of its kind.
Just wanna share bunch of photos (and also shameless selfie) that i took when i was there and this is it :)))

Plated Desserts

Sweet, sweet, and sweeeet! Loving school week where i can learn more techniques. Oh by the way, in my school, we have rotating system, consist of work and school. So every two weeks we work at our apprenticeship site and the next one week go back to school. Of course after two weeks, there will be many stories to share between me and my friends. Our work experience, including all the good and bad things..(even if it's bad we still have to survive, right? ;) ) just take everything as the experience that you will remember forever as the part of your life (what the heck i'm saying..hahaha). Let's just enjoy the rest of two months internship!
So let's begin...

Pizzeria Mozza Marina Bay Sands

Hello Fellas!
During my hectic days between work and school (cos my school's system consist of 2 weeks work and a week school), finally i can catch up with my friends. We're going to one of my friend's workplace in Pizzeria Mozza, Marina Bay Sands. It's an italian restaurant which was opened by Nancy Silverton, Mario Batalli and Joseph Bastianich. Originally, their branch is in Los Angeles. The restaurant was quite crowded during lunchtime. So what you can guess.. we got a lot of benefits (considering one of our friend is a chef there..lol thanks to Joalynn). We got a lot of compliments and discount. Actually it's been a long time ago..maybe 2 months ago. but today i feel like want to post it

SAVOUR 2014

I feel really excited when i heard this event. Savour is Singapore's largest gourmet festival held at The Promontory @Marina Bay. Many Michelin Star Chef participating this event which make me more excited to try their famous dish. I came on Saturday afternoon with a friend of mine, Joalynn. And here the story goes...

Welcome!

Hello! This is my first time posting. My name is Pamela. Currently, i am studying at At-Sunrice Globalchef Academy, Singapore taking pastry and bakery course. And this year i am 19. In this blog i am going to share what i've been made so far, my travel, my experience, my thought, and everything. .